/education-service/media/default/58559/6bb05fa3.webp)
Chewing surface morphology and chewing efficiency
/filters:format(webp)/education-service/media/default/8671/821d88cc.jpg)
Gregor Slavicek
Detalhes do curso
Palestrante
Comentarios
/education-service/media/default/58559/6bb05fa3.webp)
33m
Aula
Chewing surface morphology and chewing efficiency
Gregor SlavicekA aula está incluída nos próximos cursos:
/education-service/media/default/58551/c9ecaab9.webp)
/education-service/media/default/49710/7fc16f5c.jpg)
/education-service/media/default/45394/a3c14489.jpg)
/education-service/media/default/19187/ad155962.jpg)
Obtenha acesso a este curso e a mais de 1 200 horas de formação com Premium.
...por ano
O que está incluído em
Este webinar
Detalhes
33m
0.5 CE Credits
Inglês
Acesso à gravação durante o período de Premium
Programa de aula
– Structures and functions of occlusion
– Chewing and Bruxing
– Traditional view of stomatognathic system
– Occlusion analysis
– Quality of occlusion
– Characteristics of good occlusion
– Characteristics of malocclusion
– Chewing efficiency
– Chewing test review
– Influence of occlusion on masticatory efficiency
– Effect of the chewing function test
– Clarification of bruxism
– Occlusal functions
– Occlusal structures
– Clinical cases.
Recommended for: Orthodontists, Functional dentists, General dentists.
A aula está incluída nos próximos cursos: